On your holiday in Thun, physical wellbeing is essential to creativity and informative exchange. That’s why we offer you culinary delights from local and international cuisine as part of your seminars and conferences with or without lodging in Thun. Our restaurant menu in Spiez is completely geared towards our guests and includes light starters, creative main courses, and delicious desserts, all arranged as buffets. Chef Jürg Mani and his enthusiastic team only use fresh, regional, and seasonal quality products for the preparation of their dishes – because the wellbeing of our guests is our highest priority. With pleasure we also take those with allergies and food intolerances into consideration. Simply inform us in advance about your culinary concerns and preferences.