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Are you planning holidays in Thun? We spoil you with our offerings.

On your holiday in Thun, physical wellbeing is essential to creativity and informative exchange. That’s why we offer you culinary delights from local and international cuisine as part of your seminars and conferences with or without lodging in Thun. Our restaurant menu in Spiez is completely geared towards our guests and includes light starters, creative main courses, and delicious desserts, all arranged as buffets. Chef Jürg Mani and his enthusiastic team only use fresh, regional, and seasonal quality products for the preparation of their dishes – because the wellbeing of our guests is our highest priority. With pleasure we also take those with allergies and food intolerances into consideration. Simply inform us in advance about your culinary concerns and preferences.

Culinary variations on your holiday in Thun

You shouldn’t miss out on your leisure time either during an intensive seminar programme. We would be pleased to arrange a culinary setting for one or the other leisurely evening.

Barbecue with a view on the Bärenplatz: for workshops with vision

How about a nice chat over a barbecue? A grilling event with a fantastic view is the best way to spend a few sociable hours on your holiday in Thun.

  • Various grilled delicacies
  • Sauces, carbohydrate side dishes, and oven vegetables
  • Salad buffet and small dessert buffet

Rate on request

Beverages are charged separately.

We would also be happy to organise a guided tour of Rebberg Spiez vineyards on your holidays in the Bernese Oberland followed by an aperitif at Spiez Castle for you and your participants. Simply contact the reception at Hotel Seaside in Spiez – we look forward to hearing from you.