The handicraft experience. Equipped with chisel and knife and a wood sculptor at their side, your participants let the chips fly.
They carve and paint their own wooden cow.
Duration: approx. 2h
Rate: CHF 59.00 per person incl. certificate and your own wooden cow.
In this workshop you become a grill expert. You get to know different types of barbecues and have the opportunity to immediately apply what you have learned. In addition, you are provided with recipes of delicious barbecue dishes, which you can prepare very easily
You grill in the winter garden with extended terrace, garden area, and open fireplace.
from CHF 132.00 per person
In this workshop, you and your team prepare dinner yourselves; a cooking instructor is on hand to provide advice and assistance. An abundant ‘shopping basket’ with all the ingredients for your menu is ready for you, as are pots, pans, and much more.
Production or demonstration room
from CHF 148.00 per person
How about an aperitif followed by a barbecue in the Museum of Viticulture? Hotel Seaside provides you with gas grill, gas, grill tongs, meat, salad, salad dressing, and a fine dessert. You grill yourself and enjoy the evening together with your team. A member of staff from the Museum of Viticulture is present and will take care of the beverage service. The Museum of Viticulture is located 15 minutes’ walk from the Hotel Seaside in Spiez.
Rebbau Museum, approx. 15 minutes on foot from Hotel Seaside
(Your presence + one hour before and after the event, but only if no aperitif is ordered)