Your restaurant in Spiez: a pleasure for all your senses
What would life be like without pleasure? Only half as nice, right? At the restaurant in Spiez, we believe that good food makes you happy. Then it’s no wonder that only the best is served at our hotel in Spiez. During your visit you can enjoy a variety of fine dishes that the well-coordinated team led by head chef, Jürg Mani, prepares daily with a great deal of love and a large portion of passion. Guests of our restaurant in Spiez can expect a traditional and yet, sophisticated cuisine with creative international flavours served within a pleasant ambience. Freshness and quality, seasonal offers, and regional delights determine our menu. A suitable wine, a cool beer, and a picturesque view over Lake Thun from the restaurant complement the culinary offerings of our restaurant in Spiez superbly.
Pleasure from morning to night
A hearty breakfast, a light lunch or a fine dinner – whatever you fancy, you'll be totally spoilt at the restaurant in Spiez. And because the wellbeing of our guests is our top priority, we offer vegan and vegetarian dishes on request as well as lactose-, gluten-free or other special foods. Simply inform us in advance about any allergies or food intolerances.
The perfect setting for moments of culinary enjoyment
The new restaurant of Hotel Seaside in Spiez, which impresses with an exciting concept that focuses on seasonal products and lots of regional flair.
The new heart of the hotel is already worth a visit at breakfast. A wonderful start to your day is guaranteed by the fine buffet featuring fresh fruit juices, teas, high-quality (fair trade) coffees, cereals, eggs, jams and honey of selected quality, fresh fruit salads, yoghurts from the region, colourful charcuterie platters with home-made products, cheese from the Maître Affineur, rolls and croissants, whole meal breads and mixed breads fresh from the local bakery etc.
At noon the buffet "changes" and delights with starters, salads, main courses (always with vegetarian option), and dessert. The hotel benefits from the unique symbiosis with the training centre for the Swiss meat industry. This means that the hotel's own butcher's shop supplies the hotel with tasty, home-made meat creations.
The restaurant also houses the meat maturing cabinet: this is where high-quality prime cuts of local beef are matured – using the dry age method – and presented to guests. The maturing process in the cabinet takes 21 days – the temperature and humidity are precisely matched to each meat. The entrecôte tastes like the meadow on which the beef was grazing. The tenderness of the meat leaves a lasting impression. These specialties are available on advance order. It is also possible to mature a piece of meat of your choice and then enjoy as part of an event, for example.
The sausage – the journeyman piece of every butcher. At Hotel Seaside guests also have the opportunity to make sausages themselves. Very popular as a team event: the home-made sausages can be grilled on the restaurant’s terrace.
All this in a great ambience overlooking the lake. Always worth a trip... the place of power Spiez...
Design: For a long time now, we at Hotel Seaside have agreed that the restaurant and its foyer needed a facelift. We wanted it to be multifunctional and special, and offer something for everyone.
The new design was conceived and realised by the well-known gastronomic interiour designer Klaus Architekten from Mettmenstetten and the JEKA AG company from Arlesheim.
The result is a modern, light-flooded, and comfortable restaurant that makes you feel good.
Reserve your table at Restaurant Seaside:
Whether a seminar, event, or holiday at Hotel Seaside in Spiez – book directly via our website and enjoy the best rate and great benefits.
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